Sweet and Snacks:::Andewale Pakode

                                                    Eggs and gramflour make delicious pakodes

Cooking Time: 20 minutes
Servings: 4

 Preparation Time: 20 minutes
 Category: Non Veg

Ingredients

•	Eggs,boiled , peeled and grated	8
•	Gram flour (besan)	3 tablespoons
•	Spring onions with greens,chopped	3
•	Green chillies,chopped	4-5
•	Ginger,chopped	2 inch piece
•	Red chilli powder	1/2 teaspoon
•	Cumin powder	1/2 teaspoon
•	Chaat masala	1 teaspoon
•	Fresh coriander leaves,chopped	3 tablespoons
•	Soda bicarbonate	1/4 teaspoon
•	Salt	to taste
•	Oil	to deep fry

Method
Mix grated eggs, gram flour, spring onions with greens, green chillies, ginger, red chilli powder, cumin powder, chaat masala, coriander leaves, soda bicarbonate and salt in a bowl. Sprinkle a little water and combine all the ingredients well. Heat sufficient oil in a kadai. Dip two tablespoons in oil, scoop some egg mixture in one tablespoon and shape it like an egg with the other spoon and gently slide into the hot oil. Fry the pakoras in small batches without overcrowding the kadai. Turn the pakoras occasionally and fry till golden. Drain and place them on an absorbent paper. Serve hot with tomato ketchup or green chutney.