Vegetarian Receipe:::Aloo Palak Methi

Method for preparing Aloo palak methi...

Cooking Time: 10-15 minutes
Servings: 4

 Preparation Time: 5-10 minutes
 Category: Veg

Ingredients

•	Potatoes,boiled, peeled and diced	2 medium
•	Spinach leaves (palak)	1/2 medium bunch
•	Fenugreek leaves (methi),chopped	1 medium bunch
•	Oil	2 tablespoons
•	Cumin seeds	1 teaspoon
•	Onions,finely chopped	2 medium
•	Ginger,chopped	1 inch piece
•	Garlic,chopped	1 tablespoon
•	Salt	to taste
•	Green chillies,chopped	1 teaspoon
•	Turmeric powder	a pinch
•	Red chilli powder	1 teaspoon
•	spinach puree	1/4 cup
•	Yogurt	3 tablespoon + for garnishing

Method
Chop spinach leaves.
Heat oil in a non-stick pan. Add cumin seeds and onions. Sauté till onions are soft.
Add ginger and garlic. Mix well. Add chopped spinach and fenugreek leaves. Mix well.
Add salt, green chillies, turmeric powder and red chilli powder. Mix well and cook for 1-2 minutes.
Add spinach puree and mix well. Add 1/4 cup of water and potatoes. Mix well and cook for 2-3 minutes.
Whisk yogurt and add to pan. Mix well and cook till done.
Serve garnished with yogurt.