Recipe: Crab Curry

It is a mouth-watering delicacy

Ingredients: Three or four raw crabs, four potatoes, two onions (finely chopped), two tbsp turmeric paste, two tbsp red chilli paste, one tbsp ginger paste, one tsp garlic paste, bay leaves, garam masala, oil, two tbsp ghee, salt, two cups of water.

Method: Clean the crabs well and remove the hard shell. Mix turmeric, salt and fry, before keeping aside. In the same pan, fry the potatoes and keep aside. In a pan, heat ghee, add bay leaves and garam masala. Stir and fry for a few minutes, and add onions and stir. Add all pastes, salt and cook until the colour changes. Mix a bit of water, then add two cups more to fried potatoes and crabs. Cover and simmer gently until potatoes get cooked.

Hyderabadi Chicken Dum Biryani

A few things to keep in mind while preparing biryani. Use best quality aged Basmati rice, good quality chicken and the best saffron available. Marinate chicken for at least 1 hr. No short cut methods and all the ingredients listed below are a MUST, in other words, there are no substitutes for the mentioned ingredients.

Non-Vegeterian Receipes:::Chicken Haleem

A famous Hyderabadi dish: a tasty and wholesome mixture of chicken, dals and broken wheat

Cooking Time: 40-50 inutesServings: 4

 Preparation Time: 1-2 hours
 Category: Non Veg

Ingredients

•	Boneless chicken breasts,1/2 inch cubes	4
•	Ghee	3 tablespoons
•	Green cardamoms	2-3
•	Cloves	5-6
•	Cinnamon	1 inch stick

Non-Vegeterian Receipe:::Butter Chicken

Rich and delicious spicy chicken cooked in butter

Cooking Time: 40-50 minutes
Servings: 4

 Preparation Time: 1-2 hours
 Category: Non Veg

Ingredients

•	Boneless chicken,cut into 1½ inch pieces	400 grams
•	Kashmiri red chilli powder	1 teaspoon
•	Lemon juice	1 tablespoon
•	Salt	to taste