Method for preparing Aloo palak methi...




Ingredients
• | Potatoes,boiled, peeled and diced | 2 medium |
• | Spinach leaves (palak) | 1/2 medium bunch |
• | Fenugreek leaves (methi),chopped | 1 medium bunch |
• | Oil | 2 tablespoons |
• | Cumin seeds | 1 teaspoon |
• | Potatoes,boiled, peeled and diced | 2 medium |
• | Spinach leaves (palak) | 1/2 medium bunch |
• | Fenugreek leaves (methi),chopped | 1 medium bunch |
• | Oil | 2 tablespoons |
• | Cumin seeds | 1 teaspoon |
• | Potatoes,peeled | 2 medium |
• | Green peas,shelled | 1 cup |
• | Cottage cheese (paneer) | 100 grams |
• | Onion | 1 medium |
• | Chickpeas (kabuli chana) | 1 1/2 cups |
• | Potatoes | 2 medium |
• | Tea leaves | 1 tablespoon |
• | Dried Indian gooseberry (amla) | 2-3 |
• | Oil | 5 tablespoons to shallow fry |
• | Cumin seeds | 2 tablespoons |
• | Green chillies,slit | 4-6 |