Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Ingredients
Method
Boil 4 cups water in a deep non stick pan, dip the tea bags in it. Add sugar and discard the tea bags. Mix well and put the decoction in a bowl to cool.
Squeeze the juice of 2 lemons and add and mix well.
Core and chop a green apple. Keep aside 4 pieces for decoration and put the rest into 4 stemmed glasses. Add ice cubes.
Pour the tea decoction equally into all the glasses. Pour green apple juice over it.
Rub a little lemon juice over the reserved apple pieces, make a slit on one side and slid them onto the rims of the glasses.
If you wish to you can also garnish with fresh mint leaves. Serve chilled.
Boil 4 cups water in a deep non stick pan, dip the tea bags in it. Add sugar and discard the tea bags. Mix well and put the decoction in a bowl to cool.
Squeeze the juice of 2 lemons and add and mix well.
Core and chop a green apple. Keep aside 4 pieces for decoration and put the rest into 4 stemmed glasses. Add ice cubes.
Pour the tea decoction equally into all the glasses. Pour green apple juice over it.
Rub a little lemon juice over the reserved apple pieces, make a slit on one side and slid them onto the rims of the glasses.
If you wish to you can also garnish with fresh mint leaves. Serve chilled.
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